Sweetly Divine is a pastry and sandwich shop, located in Cache Valley Utah. It is owned by Mark and Marilee Grodkowski.
Mark is the Chef. Mark immigrated to the United States from Poland, after finishing Pastry School. No time was lost in the commencement of his immediate career in the culinary arts.
In 1988 while working as the assistant pastry chef at Jackson Lake Lodge in the Tetons National Park, he met his sweetheart. They had a whirlwind romance and were married four months later.
In 1993 they opened their wholesale business"Mark's Specialties," where Mark provided the restaurants and hotels of the Wasatch Front of northern Utah with pastries.
Meanwhile his wife's heart craved the country life. While visiting Logan Utah, they both were moved by the small town atmosphere and natural beauty of the area. Risking all, they up and moved.
In 2006 they opened "Sweetly Divine". In order to widen the menu, Mark started to offer sandwiches and soup. Pretty soon their sandwiches were famous. What makes their sandwiches so great is the freshly made Focaccia bread and the jalapeno jellies. Sometimes people are afraid when they hear, "jalapeno jellies" are on the sandwiches. But Mark gives out free samples and gets them hooked.
Soon Mark was approached by a large food distributor and asked to provide them with his jalapeno jellies. After this, Mark really started to think about jalapeno jelly. Shortly after, Sweetly Divine was selling its jellies to a grocery store and other culinary retailers in Cache Valley. Then customers started to ask how they could order it on line. We happily complied.
Copyright 2010 Sweetly Divine. All rights reserved.